Talula’s Garden is driven by local ingredients prepared in unbreakable harmony with the season, creating a true celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding guests that the land is the source of all things wholesome and delicious.

We are now seeking a Lead Host for our team.

We offer: An opportunity to work with/learn from a motivated skilled team. Support to achieve career advancement and professional growth. 
      
Qualified candidates will have:

• 1+ years experience in fine dining
• Experience in food service industry
• Professional, bright & personable demeanor
• Responsible & timely, strong work ethic
• Passion for great food & service, a must
• Excellent phone etiquette required
• Understanding of seating management, great communication skills and Open table experience highly preferred.
• Style, elegance and grace who understand and enjoy providing a unique dining experience to all of our guests
• Evening and weekend availability - highly preferred

Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.