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Catering Sous Chef
Blood, Sweat and Butter
1851 North San Fernando Road, Los Angeles, CA
Blood, Sweat and Butter hiring Catering Sous Chef in Los Angeles, CA

Blood, Sweat and Butter hiring Catering Sous Chef in Los Angeles, CA

Blood, Sweat and ButterMore Info

Full Time • Salary/Hourly ($24.00 - $27.00)
Expired: Feb 29, 2024

Sorry, this job expired on Feb 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are looking for an experienced, strong candidate to help manage production catering . You will be in charge of getting breakfast out in the morning and then beginning prep for the rest of the day. You will oversee the team along with our sous, to make help us maintain quality and efficiency. There is also room to work with the executive chef / co-owner on recipe development and menu creation for breakfast and lunch. Menus change frequently so our kitchen is a dynamic and creative environment.

This is a kind, fun, non-screaming kitchen. We sit down for a half hour family meal daily to recharge. We have the occasional dance party and we treat each other with kindness and encouragement. We are hoping to find someone whos management style fits within this ethos while being able to respectfully keep our team on task.

Ideally, you:

Are a team player

Like working early mornings

Are organized

Have excellent time management

Can delegate

Are flexible

Can be available on the weekends (we will do our best to give you 2 consecutive days off as much as possible)

Have pride in your work

Can be a creative problem solver

Have a sense of humor (it always helps)

Hours vary a bit but generally are around 5:30am-1:30pm.


Compensation Details

Compensation: Salary/Hourly ($24.00 - $27.00)

Benefits & Perks: Paid Time Off, Wellness Program, membership to Everybody gym which is next door / family meal daily


Required Skills

Food Safety Knowledge

Advanced Knife Skills

Plating and Presentation

Food Handler Certification

Communication

Efficiency

Food Prep

Teamwork

Attention to Detail

Cooking for Catering and Events

Recipe Development

Read more


View Job Description

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Mediterranean, Californian

Event Catering, Event, Food Service

Blood, Sweat and Butter is a creative kitchen focused on elevating food to art.   Founders and self-described culinary punks, Tracy Aubert and Tiffany Hendryx, along with their team, produce non-conventional catering for events and brand collaborations.  Taking cues from fine art, culture and fashion, BS+B’s work uses food as a conduit to deliver multi-sensory experiences, expanding how we define what it means to come together around food.