Catering Sous Chef
Blood, Sweat and Butter
1851 North San Fernando Road, Los Angeles, CA
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Mediterranean, Californian
Event Catering, Event, Food Service
Blood, Sweat and Butter is a creative kitchen focused on elevating food to art. Founders and self-described culinary punks, Tracy Aubert and Tiffany Hendryx, along with their team, produce non-conventional catering for events and brand collaborations. Taking cues from fine art, culture and fashion, BS+B’s work uses food as a conduit to deliver multi-sensory experiences, expanding how we define what it means to come together around food.