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Culinary
The Continental Nashville
1000 Broadway, Nashville, TN
The Continental Nashville hiring Culinary in Nashville, TN

The Continental Nashville hiring Culinary in Nashville, TN

The Continental NashvilleMore Info

Full/Part Time • Hourly ($20.00) plus tips
Expired: Sep 30, 2023

Sorry, this job expired on Sep 30, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

The Continental Is Seeking  Culinary Team Members! 

 

Join Sean Brock, a James Beard Award winning chef,  at his new fine dining restaurant  at Nashville Yards.   The Continental is the signature restaurant for the Grand Hyatt Nashville. 

“The Continental is a restaurant inspired by the history of American Dining,  particularly  1800-1919. We will seek to create new dishes  and service traditions  guided by the creativity and spirit of this era. We will  also  revive some of the classics  that have been forgotten. The  dining  experience  will be fun and celebratory with  a focus on throwback service and elegant cooking.  There was a great respect for craft during this era and that will serve as our  catalyst.” 

 

We are seeking to hire  diverse,  dynamic and  motivated  individuals to join our  culinary  team. 

 

We are currently looking to fill the following positions: 

  • Line Cook
  • Culinary Service Support

The Continental is seeking career-minded  cooks  who  are  self-motivated and passionate about  their craft and  the  history of  the  cuisine  they are cooking.  We hope to see the following in our culinary team applicants: 

  • Organization, cleanliness & time-management skills
  • A passion and respect for ingredients, farmers, purveyors and producers
  • A firm dedication to craft and technique
  • A desire to provide and understand hospitality inside and outside of the kitchen
  • A strong sense of teamwork & someone who seeks to drive results through collaboration
  • Reliable, organized, efficient, courteous, professional,  team player
  • Heightened sense of awareness & great attention to detail
  • A “can do” attitude that looks for solutions
  • A strong desire to grow and  a willingness to learn

The Continental team members will receive every resource  we can offer to  succeed in this industry.  We will focus on training and education. We  strive to  develop intuitive cooks and great leaders.  If you  join  the team at The Continental, you will be a valued  member and provided with competitive wages and  competitive  health care package.  We are dedicated to diversity, equity and inclusion. 

 If interested, please email  us and include the position that interests you, your cover letter, and your résumé.

 


Compensation Details

Compensation: Hourly ($20.00) plus tips

Estimated Weekly Tips: $200

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

View Job Description

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American

Fine Dining

Part of Bar Continental Nashville

Chef Sean Brock’s passion for American culinary history melds with his reverence for the traditional elegance of hotel dining at The Continental, a nouvelle approach to classic American cuisine.

Located on the entry level of Grand Hyatt Nashville, the restaurant offers a lively and celebratory atmosphere with a focus on gracious service and vibrant cuisine.

Inspired by the unique history of American restaurants and hotels throughout the 19th and early 20th centuries, Chef Brock and his team seek to develop new dishes and service traditions guided by the creativity and spirit of this era.

Tableside cart service, innovative, seasonal cooking, and impeccable hospitality create a destination dining experience for Nashville locals and visitors alike, breathing new life into what fine dining looks like in today’s world.