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Chef de Cuisine
La Société Bar & Café
50 3rd St, San Francisco, CA 94103, United States
La Société Bar & Café hiring Chef de Cuisine in San Francisco, CA

La Société Bar & Café hiring Chef de Cuisine in San Francisco, CA

La Société Bar & CaféMore Info

Full Time • Salary ($95k - $115k)
Archived: Aug 31, 2024
Sorry, this job expired on Sep 30, 2023. Below are other jobs that may be of interest to you.
Required Years of Experience

5 years

Job Details
The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. They are expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Responsibilities
  • Work with other F&B managers and keep them informed of F&B issues as they arise.
  • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
  • Coordinate and monitor all phases of loss prevention in kitchen areas.
  • Prepare and submit required reports in a timely manner.
  • Monitor quality of all food product and presentation.
  • Ensure preparation of required reports, including (but not limited to) wage progress, payroll, revenue, employee schedules, quarterly actions plans.
  • Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry.
  • Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.
  • Respond to guest complaints in a timely manner.
  • Ensure compliance with SOP’s in all outlets.
  • Ensure compliance with requisition procedures.
  • Attend all meetings as required.
  • Conduct staff performance reviews in accordance with Highgate Hotel standards.
  • Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
  • Know and enforce all local health department sanitation laws.
  • Work with the Executive Chef and Director of F&B to create and implement menus.
  • Design and employee cafeteria rotating menu and oversee cafeteria operations.
  • Assess food portion size, visual appeal, taste and temperature of items served.
  • Check all stations at the end of every shift for proper food storage and sanitation.
  • Review and approve payroll.
  • Check food purchases for proper ordering, quality and price structure.
  • Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
  • Prepare daily food production sheets.
  • Cut meat, poultry, and seafood according to daily business.
Compensation Details

Compensation: Salary ($95,000.00 - $115,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

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Expires in 3 days

La Société Bar & Café

French

Bar / Lounge, Wine Bar, Upscale Casual, Fine Dining

Part of Hyatt Regency San Francisco Downtown SOMA

Introducing La Société, a modern brasserie featuring classic French dishes using the bounty of California ingredients.

Led by Executive Chef / Partner Alexandre Viriot, La Société Bar & Café combines the comfort of everyday French cooking with an eclectic cocktail program, a thoughtfully crafted wine list of regional and European wines, and the attentive hospitality and warmth of a charming neighborhood restaurant.

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