Required Years of Experience
1 year
Job Details
- Prepares, packages, receives, and stocks product
- Assists guests with cheese selection and shares knowledge of products
- Weighs, labels and packages products and completes food preparation in a timely manner
- Ensures counter and display refrigerators neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low
- Merchandizes displays attractively and rotates products per quality; First In First Out (FIFO) standards
- Cleans workstation thoroughly
- Performs other duties as required or assigned
- Excellent communication skills
- Basic math skills
- Basic knife skills
- Knowledge of cheese is required
- High school diploma or equivalent preferred
- Must be passionate, entrepreneurial, and dedicated to success
- Availability to work a flexible schedule, including weekends, nights, and holidays as required
- Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
- Ability to lift and carry items weighing 10 – 30 pounds on a regular basis.
- Ability to stand for prolong periods of time
- Ability to operate equipment within the departments
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the store. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
- Climbing steps regularly.
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Customer Service
Cheese Knowledge
Charcuterie and Cheese Board Arrangement
Food Safety Knowledge
High Volume Service
Charcuterie Making
Articulate
Basic Knife Skills
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Part of Creative Culinary Management Company
The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.
The Tin Building by Jean Georges features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.
The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.
If you are a food enthusiast like the rest of us, we encourage you to apply and be a part of a growing team of the next food destination!
Leadership
Executive Chef
