Rose’s Restaurant Group (by James Beard Award-winning Chef Aaron Silverman) is seeking a full-time Jr Sous Chef for its Michelin-starred restaurant Rose's Luxury.

Some things to know about us:

Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is why we do what we do.

We are big on communication and organization. We believe these are huge keys to success. And the better we are able to communicate and organize ourselves, the more success we will have.

We are big on teaching and growth. We work hard to make sure everyone is constantly growing and learning. We want everyone who works with us to become a better cook, barista, chef, manager and most importantly, leader.

We like having fun. While we take our jobs very seriously, we also do so lightheartedly. In other words, we love to hustle and get better everyday but we also love to do it while laughing and having fun at the same time. (And yes, that is possible).

We have awesome benefits for full-time employees:

• 401K
• Average 45/hour work week goal (post pandemic)
• 100% employer covered medical benefits
• 100% employer covered dental benefits
• Employer provided critical illness insurance 
• $10k employer provided life insurance 
• Access to our Vision benefit program
• Unlimited Paid Vacation for managers
• Access to our Parental Leave Plan
• Access to our Employee Assistance Program 
• Complimentary Gym Membership
• Somm Certification Reimbursements
• WMATA SmartBenefits program
• All major holidays other than NYE off
• Unlimited (air) high fives!

Who we are looking for:

Our ideal candidate is someone who, most importantly, has a real passion for making other people happy. A minimum of three years of kitchen experience in upscale restaurant operations is required for this position.

If this position interests you, please apply with your resume and cover letter highlighting your background and noting why you are interested in joining our team.