Required Years of Experience
1 year
Job Details
The Baker position at the Tin Building will assist with all production and execution of all bakery items, including, but not limited to : bread, such as baguettes, boules & batards as well as variations of Vienoisserie and laminated dough products.
ESSENTIAL JOB RESPONSIBILITIES:
- Strong attention to detail.
- Precision work, accurately able to weigh exact amounts.
- Positive and flexible attitude and mindset, ‘can-do’ approach to every shift.
- Able to follow instruction, guidance and criticism.
- Ability to complete tasks, within a set time period to a very high, consistent standard.
- Able to work early mornings shifts.
- Adhere to strict cleanliness protocol as well as health and safety standards.
- Accountable for maintenance areas/unites of responsibility.
- Ability to manage expectations, processes, and multiple projects simultaneously.
- Operate ethically to protect the assets and image of the company.
- Must be able to maintain a schedule availability flexible to the business demands.
- Performs other duties and responsibilities as required or requested
KNOWLEDGE, EXPERIENCE AND SKILLS:
- Basic knowledge and experience of bakery principles, including bread and vienoisserie
- Ability and basic knowledge of naturally leavened products and procedures
- Ability to work a flexible schedule including days, nights, weekends, and holidays.
- Must be passionate, entrepreneurial, and dedicated to success.
PHYSICAL REQUIREMENTS:
- Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standard
- Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
- Ability to stand for prolong periods of time.
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
- Climbing steps regularly.
Creative Culinary Management is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Baking Bread
Can Lift Up to 50 Lbs
Dough Making
Time Management
Food Safety Knowledge
Positive Attitude
Pastry Making
Communication
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Part of Creative Culinary Management Company
The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.
The Tin Building by Jean Georges features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.
The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.
If you are a food enthusiast like the rest of us, we encourage you to apply and be a part of a growing team of the next food destination!
Leadership
Executive Chef
