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Private Events Team
70 Pine Street, New York, NY
SAGA hiring Private Events Team in New York, NY

SAGA hiring Private Events Team in New York, NY

SAGAMore Info

Part Time • Hourly ($30.00 - $48.00) plus tips
Expired: Sep 30, 2023

Sorry, this job expired on Sep 30, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

The restaurants at 70 Pine Street, CROWN SHY & SAGA, are looking for individuals to join the Private Events department. With more inquiries than ever before, we need to grow our team! The city is coming back to life just in time for the season and we want to be ready! 

We are looking to fill the following positions: 

Crown Shy PDR Server (hourly + gratuity)
Crown Shy PDR Kitchen Server (hourly + gratuity)
SAGA PDR Captain (hourly)
SAGA PDR Front Waiter (hourly)

Our ideal candidate will have the skill set, interest and flexibility to work events in both Crown Shy and SAGA. 

Crown Shy has 2 private rooms- The Pearl Room and The Cedar Room- which offer events for seated dinners or standing receptions. The rooms can also be combined for larger events seating approximately 50 guests. 

SAGA features two floors dedicated to private dining, each with windows that frame views of the city skyline and Brooklyn Bridge. The rooms range in size, accommodating business dinners and board meetings, wedding receptions, film productions, and media events. In addition to the dedicated private dining rooms, SAGA restaurant and Overstory—a cocktail bar with a wraparound terrace—are available for partial evening and full buyouts.

Our restaurnats are becoming increasingly busy for events and we anticipate being able to acocmodate both full & part time schedules through the rest of the year. Please reach out to us if you have any major concerns regarding schedules. Please note: We are closed for Thanksgiving, Christmas Eve, and Christmas Day.

We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, Events, Administrative and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As a part of our team, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co workers & managers.

Our restaurants offer access to insurance enrollments (must maintain 25 hours per week), no cost life insurance, a short term disability policy, an Employee Assistance Program (with access to free mental health counseling), 40% dining discounts at group restaurants, referral bonuses, and more!


• Must have 2 years + experience in a fast paced NYC restaurant as a Server 
• Must be able to lift & a carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Must be comfortable with elevators & heights
• Must be knowledgeable of Industry critics & awards
• Must have full schedule availability
• Must be able to take constructive criticisms and work well in a team dynamic

Compensation Details

Compensation: Hourly ($30.00 - $48.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program, Potential Bonuses

View Job Description

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SAGA Hospitality Group
New York, NY • Fine Dining

New American

Fine Dining

1 Employee RecommendationSee Details

Part of SAGA Hospitality Group

Perched on the 63rd floor of an Art Deco tower at 70 Pine Street, SAGA is a fine dining restaurant in New York City’s Financial District. The restaurant is the sophomore project from Chef James Kent and the team behind Crown Shy; which opened in March 2019 on the ground floor of the same building.

The SAGA suite comprises the top four stories of 70 Pine Street in the tiered spire of the building. One floor above SAGA is Overstory, a cocktail bar with a wraparound terrace. The 62nd and 66th floors are dedicated to private events. The latter–the former observation deck of the building–is a private dining room for a single 18-person table accessed by a private elevator that rises from the ground.

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