Required Years of Experience
1 year
Job Details
James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Servers to join the Misipasta team.
Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute all opening and closing side work responsibilities, and contribute to the restaurant's overall cleanliness. Most importantly, our team members treat each other respectfully and kindly. Misipasta has very high service standards, therefore elevated and thoughtful steps of service must be maintained at all times.
Applicants must have weekend availability.
Benefits:
- Medical, dental and vision insurance offered on the 1st of the month 30 days after hire date.
- PTO available after 6 months.
- Grovehouse dining discount.
- Mental health and wellness programs available via Grovehouse partnerships.
- Focus on internal mobility and professional growth.
*This position is paid at ‘tipped minimum wage’ or $16 minus the tip credit allowance.
Equal Employment Opportunity: Grovehouse does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Grovehouse is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the business at [email protected].
Compensation Details
Compensation: Hourly ($16.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program
Required Skills
Wine Service
Customer Service
POS Systems
High Volume Service
Teamwork
Food Safety Knowledge
Service Procedures
Positive Attitude
Read more
Gallery
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Part of Grovehouse
Chef Missy grew up visiting pasta and specialty stores in New Haven, CT and has always been excited by the idea of bringing some of her favorite ingredients and recipes to the guests and fans of Lilia and Misi. So, in early 2020, MISIPASTA was born.
MISIPASTA, originally focused on take-home pasta kits, evolved to include MP Grocery as a way for us to bring you a collection of curated ingredients so that you have your own Italian larder at home! Soon after the launch of MISIPASTA Grocery, MISIPASTA Specialties was born as our way to bring you the nostalgic dining experiences of Lilia and Misi. We created everything from marinated zucchini and artichokes (fan favorites), to slow roasted tomatoes in oil and Chef Missy's signature fennel pollen!
We offer local pick-up options as well as MISIPASTA-delivery services!
Awards
2018
