Forage is a market driven, contemporary California restaurant located in Silver Lake.
The menu showcases the bounty of California’s produce and caters to the Eastsider’s interest in fresh, wholesome, comforting food and pastries. The atmosphere is counter service casual, yet our staff offer attentive, friendly and knowledgeable service. With 30 seats indoors, 30 outdoors, beer/wine and a high volume, large order take-out business as well as catering drop-off and pick-up orders, the shifts can be fast paced. Forage has been in business for 13 years, has a loyal neighborhood customer base. Forage will offer a lot of creative and personal freedom and growth potential to the right candidate.
The Chef position is open to those who have a strong background with market-driven cooking, menu development, managing food cost, strong management experience, catering experience, and at least 2 years in a head chef role. The position demands strong organizational and problem-solving skills, a professional management style and strong communication skills.
Please read the eligibility requirements carefully before applying.
- Minimum 2 years Head Chef
- Ability to accurately cost all menu items and manage food/labor costs
- Dedication to high quality food production and strict adherence to food safety protocols
- Strong record of hiring and training dedicated hourly employees
- Experience with managing a team of 5 or more BOH staff
- Catering and large production experience
- Strong oral, written, and verbal communication skills
- Spanish speaking a plus
To apply:
Send resume with references to [email protected] with subject title Forage Chef.
