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2764 Rowena Avenue, L A, CA 90039
Forage hiring Chef in Los Angeles, CA

Forage hiring Chef in Los Angeles, CA

ForageMore Info

Full Time • Salary ($70k - $80k)
Expired: Sep 29, 2023

Sorry, this job expired on Sep 29, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Forage is a market driven, contemporary California restaurant located in Silver Lake. 

The menu showcases the bounty of California’s produce and caters to the Eastsider’s interest in fresh, wholesome, comforting food and pastries. The atmosphere is counter service casual, yet our staff offer attentive, friendly and knowledgeable service. With 30 seats indoors, 30 outdoors, beer/wine and a high volume, large order take-out business as well as catering drop-off and pick-up orders, the shifts can be fast paced. Forage has been in business for 13 years, has a loyal neighborhood customer base. Forage will offer a lot of creative and personal freedom and growth potential to the right candidate.

The Chef position is open to those who have a strong background with market-driven cooking, menu development, managing food cost, strong management experience, catering experience, and at least 2 years in a head chef role. The position demands strong organizational and problem-solving skills, a professional management style and strong communication skills. 

Please read the eligibility requirements carefully before applying.

  • Minimum 2 years Head Chef
  • Ability to accurately cost all menu items and manage food/labor costs
  • Dedication to high quality food production and strict adherence to food safety protocols
  • Strong record of hiring and training dedicated hourly employees
  • Experience with managing a team of 5 or more BOH staff
  • Catering and large production experience
  • Strong oral, written, and verbal communication skills
  • Spanish speaking a plus 

To apply:

Send resume with references to [email protected]  with subject title Forage Chef.



Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Required Skills

Menu Development

Recipe Development

Food Safety Knowledge

Safety Procedures Knowledge



Food Handler Certification

Inventory Management

Kitchen Management

Events Management

Ordering / Purchasing


Vendor Management


ServSafe Certified

Team Development

Read more

View Job Description

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Casual Dining

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