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Assistant Manager
Kensington Quarters
1310 Frankford Avenue, Philadelphia, PA 19125, United States
Kensington Quarters hiring Assistant Manager in Philadelphia, PA

Kensington Quarters hiring Assistant Manager in Philadelphia, PA

Kensington QuartersMore Info

Part Time • Salary (Based on Experience)
Expired: Sep 28, 2023

Sorry, this job expired on Sep 28, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Kensington Quarters is searching for a Part-time Assistant Manager (3 days a week) to join our team and grow with the 13th Street Kitchens Family. Kensington Quarters takes pride in growing our management team to provide exceptional service on the floor. We are searching for a highly motivated and creative individual that has beverage and floor experience. Additional opportunities to Bartend or Serve at Kensington Quarters or any 13th Street Kitchens locations are open for discussion.

Kensington Quarters, the flagship restaurant of 13th Street Kitchens (Cafe Lift Philly, Prohibition Taproom, La Chinesca, Cafe Lift Haddonfield), located in the heart of Fishtown, features a locally-sourced menu that focuses heavily on seafood, housemade pasta, natural wines, and specialty cocktails. It is our mission to provide quality hospitality, embrace sustainable practices, and collaborate with the best fishermen, farmers, and purveyors in the area.

For more information about Kensington Quarters and 13th Street Kitchens (Cafe Lift Philly, Prohibition Taproom, La Chinesca, Cafe Lift Haddonfield), please visit kensingtonquarters.com 

We offer competitive wages, medical, dental, and paid vacations.

Responsibilities:

  • Manage all day-to-day operations

  • Upkeep the cleanliness and organization in all areas of the restaurant 

  • Assist with beverage program, including beverage inventory and COGS

  • R&D for the beverage program 

  • Understanding of general restaurant knowledge for COGS, Labor Cost, and Direct Expenses

  • Help to manage the GM in all COGS and general expenses  

  • Assist the GM in hiring and staff training

Required Skills:

  • A minimum of 1-2 years management experience

  • Bartending experience

  • Leadership & organizational management skills

  • Enthusiastic in staff training and guest interaction

  • General understanding in restaurant finances

  • Knowledge and execution of our HR policies & procedures

  • Lightspeed/Upserve POS and Google Docs experience is a plus

  • Natural wine, Local Beer, and Craft Cocktail knowledge


Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

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Seafood

Upscale Casual

1 Employee RecommendationSee Details

Part of 13th Street Kitchens

Kensington Quarters was the first of it's kind in Philadelphia's Fishtown neighborhood.

We continue to push forward with our deeply rooted mission to provide quality hospitality, embrace sustainable practices, and collaborate with the best farmers and purveyors in the area--this mutual bond is built on a handshake promise. Our kitchen and chefs utilize whole animals, sustainable seafood, heritage grains, seasonal produce, local dairy, as well as nearby artisanal products.

We’re committed to sourcing responsibly and with intention, within our food and beverage programs. Our team members, both in the kitchen and dining room, hope to create memorable, lasting experiences for our guests. We strive to always cook, serve, teach, and welcome our guests under these principles every day.

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