We are seeking to attract like minded individuals who want to be part of our small and dynamic team. We are passionate about food, sustainability and transparency and hope you are too! We offer an innovative dining experience showcasing our absolutely stellar meat products supplied by our farm in VA (Leaping Waters Farm). Must have a strong work ethic, be reliable and eager to succeed. 

Job Responsibilities:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers