New Restaurant Opening soon in the heart of a beautiful Orange County beachside city. Menu featuring Lebanese Cuisine with emphasis on fresh fish and seafood. Operating daily for lunch and dinner as well as weekend brunch.

This is your chance to join a successful restaurant with projected $5M in revenues. The company has other locations.

You must be well versed in Lebanese and Mediterranean cuisines and cooking techniques and have previous experience in opening a similar restaurant from the ground up.

This position reports directly to the ownership and General Manager.

Responsibilities of Chef:

Provides the highest food quality consistent with cost control and profitability margins to maximize guest satisfaction and food profitability. Ensures that proper safety, hygiene, and sanitation practices are followed. Controls and analyzes operational costs on an on-going basis and takes necessary action to control negative deviation. Utilizes leadership skills and motivation to maximize team member productivity and satisfaction. 

People developer requirements of Chef: 

A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management. Commercially aware. Driven and ambitious to inspire the team to consistently deliver and exceed service standards. Clear thinker with excellent communication and creative abilities. Experience in opening new restaurants is highly preferred.

If you are engaging with your ingredients and ravenous about creating the Wow Factor, you could be the measure we are looking for! Come join us and Make Every Moment Matter! This is a salaried position and compensation is based on experience and proven track record. Schedule is Full Time with extended shifts, days, evenings, and holidays.  Experience Minimum 10 years.