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Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant.
Our greatest asset, and the largest contributing factor to our success, is our people. It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work. Satisfying our vast array of guests, depends on the united efforts of many. As an Executive Chef, you are essential to the success of the company.
As our organization expands, we are looking for Executive Chefs with the following qualifications:
Job Responsibilities include but are not limited to:
Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential! We strongly believe in a positive work environment committed to the care, growth, and development of our employees.
Bottega Louie uses E-Verify on all applications received.
Compensation: Salary ($100,000.00 - $110,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Bakery / Patisserie, Casual Dining, Specialty Grocer
1 Employee RecommendationSee Details
Part of Bottega Louie