Marketing and Events Manager
Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. Located at the North Side of the rink, the restaurant is an essential part of Midtown’s new “town square” with its focused menu of antipasti and pasta, aperitivo and wines, and our signature warm hospitality.
As Marketing and Events Manager, you will be responsible for all in-house and off-site special events and activations. You will take an active role in pursuing leads and creating opportunities to bring Jupiter catering to venues outside the restaurant.
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Special Events and Projects
- Coordinate and produce all full and partial buy-outs, special events and La Tavola meals
- Book events and track payments through Perfect Venue
- Coordinate and produce off-site events, inducing client liaison, contract and budget management
- Oversee event logistics including rentals, day-of execution, and event breakdown
- Track and steward event leads and contacts and maintain ongoing contact with Rockefeller Center concierge
- Update events deck as necessary
- Collect guest feedback on events and refine our practices and offerings as needed, giving full feedback to the broader team
Communications and Marketing
- Manage and implement marketing calender
- Plan, promote and execute Rockefeller Center and other activations to boost restaurant sales and visibility
- Works with general manager and executive chef to create content for promotions and seasonal events, i.e. holiday sales, truffle season, merch, parties, etc.
- Oversee
- Manage all internal and external communications of the restaurants including but not limited to: website, social media, newsletters, company wide communications
- Keep databases up to date: contacts, pr and media including media assets