NOW HIRING - EXPERIENCED, TALENTED CATERING DIRECTOR FOR UPSCALE ITALIAN RESTAURANT

Il Mulino New York - Long Island is hiring!

Our fine dining Italian restaurant is seeking experienced hospitality professionals to join our team as boutique Catering Director. Our ideal candidate is based in the Long Island region with clientele and strong experience in both catering management and event organization.

Applicants should have an outgoing personality, a passion for food and strong experience providing great service. Submit your resume today to join our team in Roslyn.

ABOUT US:

For over 40 years, Il Mulino New York has prepared authentic Abruzzese cuisine with unparalleled service. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides “one-of-a-kind” cuisine filled with delicious flavors, creating an “outstanding Italian classic” restaurant where “every dish is a masterpiece.” Il Mulino New York reflects the infectious enthusiasm and joy in bringing the Italian tradition of fine food and hospitality to your table. Simple, straightforward, wholesome and always fresh – it’s the Il Mulino New York tradition.

Il Mulino New York welcomes outstanding leaders in their fields to join us in our brand vision and commitment to excellence. If you possess a passion for fine dining, impeccable service instincts, a talent for multitasking and polished communication and presentation skills, we invite you to apply to join our team. To learn more, visit www.imny.com

We are seeking a boutique Catering Director for Il Mulino New York – Long Island, an upscale Italian restaurant located in Roslyn. This salaried position also includes points and benefits. 

Responsibilities:

- Promoting and coordinating events with client representatives for capacity of 20 to 80 guest for sit down dinner, 80 to 120 cocktail party
- Newly renovated private room
- Maintain relationships with existing clients as well as find new accounts, both residential and business
- Manage the planning and execution of catering functions
- Scheduling staff to ensure appropriate coverage and service for events
- Overseeing ordering, receiving, and billing functions
- Following-up on all catered events
- Manage the financials of all catering activities through effective food, labor and supply controls
- Work with Corporate Chef regarding menu concepts and special events
- Professionally engage with individuals at all levels, including the client, team members, faculty, and executives

Requirements:

- 3-5 years operational management experience in catering field with minimum volume of $1 million annual revenue
- Previous catering sales and/or catering operation experience is required
- Previous experience in the Contract Food Service, Restaurant, or Hotel industry
- Exceptional interpersonal skills and decision-making ability
- The ability to lead, supervise, train, and coordinate the catering team
- Willingness and availability to work a flexible schedule
- Hands on approach to training and development of the service team
- Professional image