BACK WAITER/FOOD RUNNER

Job Description

The Yokai mission is to provide San Francisco with a delicious upscale, casual dining experience serving a menu comprised of California and Japanese ingredients, wagyu and other meats, in a beautifully designed and curated space. The beverage program will focus on an eclectic wine list, Japanese spirits, and cocktails made with care and craft.

Yaokai is looking for an experienced backwaiter/food runner. The ideal candidate has experience working in an “elevated” food environment and can work at a fast pace. 

RESPONSIBILITIES:

Delivering food to guests and identifying its various components.

Setting, clearing, remarking tables before, during and after service. 

Assisting servers with table maintenance and service

Maintaining cleanliness of the restaurant. 

REQUIRED QUALIFICATIONS:

Previous back waiting experience required.

Must know the fundamentals of service and food.

REQUIRED COMPETENCIES:

Ability to take direction and also work independently.

Ability to coordinate a variety of activities simultaneously.

Strong verbal communication skills.

Must have good judgment, versatility, flexibility.

Motivated and good team player who takes initiative.

Must have a courteous, friendly and professional manner.

PHYSICAL DEMANDS:

Standing/walking approximately 90% of shift.

Ability to bend, stoop, reach, push, pull, lift and grasp to perform routine tasks for up

to 6 hours at a time.

Ability to lift up to 50 lbs. frequently.

REQUIRED HOURS:

Must be available to work nights, weekends, and holidays.