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Kitchen Manager
Vernon Hills, IL 60061
Vernon Hills, IL 60061, USA
Vernon Hills, IL 60061 hiring Kitchen Manager in Vernon Hills, IL

Vernon Hills, IL 60061 hiring Kitchen Manager in Vernon Hills, IL

Vernon Hills, IL 60061More Info

Full Time • Salary ($50k - $55k)
Expired: Sep 25, 2023

Sorry, this job expired on Sep 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details
Looking for a Kitchen Manager
Great opportunity for a Assistant Kitchen Manager or Lead Line Cook that is looking to take that next jump in their career.

but not limited to, all operations of the kitchen on a daily basis. This is to include managing of food, purchasing, food and labor costs,checking event BEO's daily thoughout the day ensuring that product presentation, execution, timing and quality of food is upheld.
The Kitchen Manager must have the ability to schedule and train staff as well as maintain the cleanliness and organization of the kitchen area along with the safety and sanitation of all the kitchen area.
Oversee the day-to-day culinary operations and activities of the facility
Maintain operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items
Monitor performance of staff and ensure all procedures are completed to the department standards
Provide employees and staff with proper training and monitoring to maintain cleanliness, sanitation and organization along with the safety of all work areas

  • Kitchen Manager must have a minimum of 3 years’ kitchen experience
  • Must have open availability, Must be open to working nights, weekends and some holidays
  • Proven leadership skill with the ability to motivate and manage all levels of staff
  • Banquet experience necessary
  • Experience working for a national chain restaurant is a plus.
  • Must be ServSafe Certified or Must have within 30 days of hire 

Compensation and Benefits:
  • Competitive Wage $50,000 - $55,000 a year
  • Medical, vision, dental and life benefits available for full-time employment
  • Paid time off
  • Vacation Time
  • 401(K) with a company match

Compensation Details

Compensation: Salary ($50,000.00 - $55,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses

Required Skills

Team Development and Training

Food Safety Knowledge

Kitchen Management

Inventory Management

Ordering / Purchasing

Cleaning / Sanitation



Team Management

Attention to Detail

Organizational Skills

Positive Attitude

Advanced Knife Skills


Training Others

Culinary Skills

Basic Knife Skills

Safety and Sanitation

ServSafe Certified


Time Management


Cost Management

Food Prep

Kitchen Equipment Maintenance



Food Preparation


Read more

View Job Description

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