Lead Server

About the Role:
Torishin is a high-end Yakitori (grilled chicken skewer) restaurant — the only one in the U.S. to receive a Michelin star for seven consecutive years, along with a 3-star review from The New York Times.
Our guests come from all over the world to enjoy a truly authentic Japanese dining experience.

                  “We’re hiring for a Front-of-House Trainer Candidates”

This position requiring a steady commitment of at least 3days working days per week.

Requirements:

• Must be able to work at least 3 days per week
• Must not be working at another restaurant at the same time
• Must be at least 21 years old (due to handling alcohol) and not currently a student
• Previous experience in the hospitality industry is required
• Teamwork and leadership are Required
• Long-term commitment is preferred
• Some knowledge of Japanese cuisine or being Japanese is highly welcomed
• Japanese language skills are a plus, but not required

Compensation:

• Estimated total hourly earnings (after the training period): $35.00 – $55.00 before tax
  Training Period: First 10 days (may be shortened based on performance)
  Pay: $11 + tips(90%)
• After Training: ~$13 + tips(100%) , with opportunities for more raise based on performance.
• Career Path (from end of training):

After 30 working days: Eligible for Assistant Trainer test (written - 110% tip share) 

After 60 working days :Eligible for Trainer test (120% tip share)

After 90 working days: Eligible for Chief Trainer test (130% tip share)

To Apply:
Please send us your resume along with a cover letter. We will contact you with more details after reviewing your application.

More Info:
Website: http://www.torishinny.com
Instagram: @torishin_ny_official