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Backwaiter
Baia
San Francisco, CA
Baia  hiring Backwaiter in San Francisco, CA

Baia  hiring Backwaiter in San Francisco, CA

Baia More Info

Part Time • Hourly ($18.07) plus tips
Expired: Sep 25, 2023

Sorry, this job expired on Sep 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Baia Restaurant is seeking a Backwaiter.

At Baia we strive to push the envelope when it comes to Plant based upscale rustic Italian and California  culinary excellence. Since we opened in 2020, we have focused on local and seasonal produce. Our goal is to provide a unique and elevated dining experience that encourages social dining at the table and celebrates sustainability, seasonal produce and plant-based products. We are looking for a leader to join our team that will continue to find new ways to innovate and improve the experience at Baia for guests and staff alike.


What you can expect from us:

  • A fun and safe work environment
  • Support from motivated, hard-working colleagues
  • High standards for ourselves and service
  • Benefits program
  • Excellent family meals

What makes you great:

  • You have a drive to makes guest welcomed and comfortable
  • You are proactive in being part of a team focus work environment 
  • Having self focus and an attention to detail

Must be Proficient in English with a drive to develop into being a waiter.


We look forward to meeting you!


Compensation Details

Compensation: Hourly ($18.07) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Guest Service

Sanitation Knowledge

View Job Description

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Vegan / Vegetarian

Fine Dining, Upscale Casual

BAIA is a plant-based Italian-inspired concept offering a selection of dishes that will satisfy your craving for elevated plant-based food. Our menus change seasonally when fresh and exciting ingredients come available, allowing you to explore new dishes while enjoying the beautiful dining room. Diners can expect to see their favorite Italian classics reinvented with plant-based cheeses, fresh pasta preparations, and more.

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