Required Years of Experience
2 years
Job Details
Full Time - Hourly range $16.00 - $24.00
Meatpacking District New York, New York 10014
- 1-2 years of Back of House experience in high-volume, fine-dining restaurants
- The pastry cooks prepare all menu items during dinner service. The daily focus is prepping all menu items. The nightly focus is learning and perfecting technique, speed and consistency. They are vital to every restaurant
- Responsible for preparing assigned food items
- Follow the recipes and the portion control guidelines set by the restaurant
- Organize, sanitize, and clean the kitchen, as well as the storage areas and coolers
- Possess basic cooking skills
- Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment
- Possess knowledge of and follow sanitary food handling procedures
- Remain calm and work well under pressure
- Polished and well-groomed appearance
- Organized and proficient at multi-tasking
- Reliable, flexible and a team player
- Willingness to learn and adapt to new situations
- Full and open availability to work days, nights and weekends at scheduled events is required
- Ability to thrive in a fast-paced environment
- Commitment to perfection and genuine passion for hospitality
Please Send Resumes To [email protected]
Compensation Details
Compensation: Hourly ($16.00 - $24.00)
Gallery
Open Jobs From CATCH - New York
Other jobs you might be interested in
Asian, Sushi, Seafood
Upscale Casual, Bar / Lounge
1 Employee Recommendation
Part of Catch Hospitality Group
CATCH NYC, SEAFOOD RESTAURANT A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere. The 400 seat, tri-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere. This combination, coupled with the extension of CATCH Roof, complete with al fresco dining and private heated greenhouses, has created a complete and memorable set of experiences for CATCH’s devoted patrons who return time and again to enjoy signature dishes including the CATCH Roll, Truffle Sashimi, A5 Wagyu on a Rock, Mushroom Spaghetti, Cantonese Lobster and the Crispy Whole Red Snapper for two.
Awards / Distinctions
2015
