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Bartender
Rezdôra
27 East 20th Street, New York, NY
Rezdôra hiring Bartender in New York, NY

Rezdôra hiring Bartender in New York, NY

RezdôraMore Info

Part Time • Hourly ($10.65) plus tips
Expires: Jun 13, 2024

1442 people viewed

Required Years of Experience

4 years


Job Details
 Rezdora is a 3-star NY Times and Michelin Star Italian Restaurant dedicated to the food & hospitality of the Emilia-Romagna region in Italy.  The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer and we are located in the Flatiron district of New York City. 

We are currently looking for a passionate bartender who loves Italian food, wine, cocktails and culture to join our team.

Requirements:
  • Minimum 4 years of experience as a New York City bartender 
  • Passionate interest in classic cocktails
  • Desire to create new & innovative cocktails, with focus on Italian ingredients
  • Desire to learn in detail about traditional & authentic, Italian food, wine, beer and spirits
  • Excellent bar dining operations and knowledge, including steps of service
  • Self-starter with capacity to follow through on tasks
  • Service Procedures
  • Wine Service
  • Coffee Knowledge
  • Food and Beverage Pairing Knowledge
  • Glassware Knowledge
  • Inventory
  • POS Systems


    Our ideal candidate is a cocktail enthusiast, with a real passion and interest in hospitality and the craft of serving drinks. 

    • The ideal candidate will have a keen understanding of the fundamentals of showmanship
    • Be knowledgeable in beer, wine, and spirits 
    • Applicants must have at least 2 years of experience in bartending and serving, and be comfortable in a fast paced, high volume restaurant.


    If you would like to join the team, please apply with an updated resume. We look forward to connecting with you.

     

Rezdôra provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 

 


Compensation Details

Compensation: Hourly ($10.65) plus tips


Required Skills

Beer Knowledge

Wine Service

Cocktail Making

Food and Beverage Pairing

Glassware Knowledge

POS Systems



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Italian, Farm To Table

Fine Dining

Part of Fai Bravo Hospitality

Rezdôra ("head of the household," which is usually a grandmother that rolls pasta, in Modenese dialect) is a rustic Italian restaurant from chef/partner Stefano Secchi and co-owner David Switzer. Awarded 3 stars in the New York Times by Pete Wells and one Michelin Star in 2021, Rezdôra's menu centers around freshly-made pastas, vegetables, and meats/fish based on the cuisine of Emilia Romagna, using local ingredients from the nearby Union Square Greenmarket.

Awards
2023
2022
2021
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