Botanica Restaurant & Market seeks a highly motivated, experienced Floor Manager to join our team!
Botanica is an ambitious, critically lauded, modern Californian restaurant in Silver Lake with an extensive natural wine program, a provisions market and a seasonal, farmer’s market-driven menu. Botanica opened in May of 2017 and has become a neighborhood staple as well as a destination for diners. We are committed to excellence in food, wine, cocktails and service.
Floor Manager responsibilities may include, but are not limited to the following:
- Oversee and consistently contribute to service while actively generating sales
- Combination of hands-on approach and delegation with the spirit of teamwork
- Lead by example
- Open or close the restaurant daily
- Delegate daily duties according to schedule
- Act as point of contact for all guest issues or concerns
- Act as point of contact for Health Inspection and other city official inspections/visits
- Act as liaison between kitchen and FOH staff as needed
- Provide feedback to management via daily service notes
- Assist with comps and voids as needed
- Supervise service
- Assist servers, market, bar and host with their daily tasks
- Take ownership of the market area, which is stocked with gourmet goods & natural wine
- Cross reference online platform and POS
- Inventory count
- Cleanliness & thoughtful merchandising
- Restocking
- Oversee online pickup & delivery orders
- Stock wine
- Communicate with BOH about counts and 86’s
- Assist/guide guests in market
- Lead and drive market sales
Requirements:
- 2 years of experience at similarly-minded restaurants/in a context of similarly ambitious hospitality
- Obtain Manager ServSafe certification within 30 days of hire
- Complete Anti-Harassment training within 30 days of hire
- Availability consistently open 2-3 days per week (Wednesday-Sunday)
- Flexible availability to cover additional shifts as needed
- Availability to work weekdays, weekends and holidays
- Additional server shifts available if of interest
- Knowledge of Natural Wine
- Excellent organizational and communication skills
- A team-oriented, can-do attitude and a passion for providing thoughtful, respectful hospitality
What We Offer:
Competitive compensation, including health benefits. A work environment based on the non-negotiable core values of nourishment, respect, equality, sustainability, positivity and professionalism. Management who cares deeply about your well being, satisfaction and success. Opportunities for long-term growth and evolution.
