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Sushi Chef
Koi Restaurant New York
40 West 40th Street, New York, NY
Koi Restaurant New York hiring Sushi Chef in New York, NY

Koi Restaurant New York hiring Sushi Chef in New York, NY

Koi Restaurant New YorkMore Info

Full/Part Time • Hourly ($25.00 - $28.00)
Expired: Jul 12, 2024

Sorry, this job expired on Jul 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for multiple experienced Sushi Chef to join our busy establishment.

Please read all the requirements for the available position below

Sushi Chef
Requirements:
• 2 years minimum of New York restaurant experience/Sushi Chef experience
• Have a strong skill for butchering multiple different fish and shellfish, preparing sushi rice, strong essential
ingredients related to sushi service.• Maintaining product quality & Developing new sushi items in trend.
• Must have knowledge of Japanese cooking technique (knife skills) and traditional ingredients
• Able to maintain great attention to detail in a fast paced environment
• Maintaining all sushi bar station work areas, to remain clean and organized at all times
• This individual must be consistent under pressure
• Communicating with wait staff to ensure special requests and food allergy considerations are met.
• Educating Staff on Japanese ingredients ,products & cuisine
• New York City Food Handler’s Certification preferred
• Must have open availability & be available to work weekends and holidays


Looking to hire immediately based on candidates availability.

Compensation Details

Compensation: Hourly ($25.00 - $28.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Fine Dining Service

Sushi Making

Sushi Knowledge

Food Preparation

Knife Skills


View Job Description

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Upscale Casual

Koi Restaurant and Lounge in New York is located in the modern and luxurious Bryant Park Hotel. Koi New York opened its doors in 2005 and brought its stylish yet laid back West Cost vibe to New York. Its chic and sexy surroundings, inventive cocktails and beloved signature dishes set the scene for a fun and sophisticated dining experience.

Upon arrival, guests are ushered into the restaurant through ornate steel double doors that open into a multi-level 177 person seating. Distinct dining areas offer guests the opportunity to tailor their own dining experience. The lush garden landscape within the restaurant alludes to both its proximity to Bryant Park, as well as the garden setting of its Los Angeles sister location.

Koi New York is known for its upscale Japanese fare that offers unique and mouth-watering interpretations of Japanese cuisine. Fans of Koi’s signature dishes in Koi Los Angeles will be excited to find their favorites offered in New York as well. Koi New York’s menu also features tempting additions specially crafted for New Yorkers’ discerning palates.