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Line Cook
The Dabney
122 Blagden Alley, Washington, DC 20001, United States
The Dabney hiring Line Cook in Washington, DC

The Dabney hiring Line Cook in Washington, DC

The DabneyMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 22, 2023

Sorry, this job expired on Sep 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Dabney is seeking a Line Cook to add to our team!

The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth. Opened in 2016, and recognized by the James Beard Foundation (Best Chef: Mid-Atlantic, 2018) and the Michelin Guide (One Star 2017-2022), the Dabney is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langhorne is looking to hire an experienced and passionate line cook who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, team work and growth.

Job Requirements:

  • Knowledge of classical cooking technique
  • Passion for cooking with seasonal ingredients
  • Able to prepare and execute mise en place fully for your station
  • Run a station during service in an organized manner
  • Communicate effectively
  • Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen
  • 2+ years experience
Job Benefits:

  • Company-paid medical beneftis
  • Paid Family Leave
  • Paid time off
  • Paid sick leave Pre-tax commuter benefits
  • Educational opportunities
  • Certifications
  • Dining Discount

Extremely competitive pay based on experience.

Respond to culinary agents or [email protected] with resume and references.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From The Dabney


Sommelier
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American

Fine Dining

Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink

At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.

Awards
2023
2022
2021
2020
2019
2018
2018
2017
Open Jobs From The Dabney
SommelierChef de Partie