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Captain
Afici
680 Folsom Street, San Francisco, CA
Afici hiring Captain in San Francisco, CA

Afici hiring Captain in San Francisco, CA

AficiMore Info

Full/Part Time • Hourly ($18.07) plus tips
Archived: Aug 23, 2024

Sorry, this job expired on Sep 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Afici is hiring Captains.  Candidates will have a passion for food and wine paired with strong leadership, communication, and a desire to learn.  This is an opportunity to work with a team of individuals who have worked on the Michelin level and we are trying to create a culture that we can be proud to represent.  If this sounds like the kind of challenge you are looking for, then please send us your resume.


Conceptualized by Chef Eric Upper of Alexander’s Steakhouse Group, AFICI features  contemporary American cuisine in a fine dining, yet approachable space. The multiple course menu showcases Italian and French flavors and techniques while highlighting local, seasonal ingredients alongside some of the best products from around the globe. As an aficionado of handmade pastas, whole-animal utilization and housemade charcuterie, Chef Eric’s culinary journey culminates at AFICI.

Our staff provides unparalleled service with seasoned expertise, while maintaining a warm approach in the restaurant’s inviting atmosphere. Whether you choose AFICI for special occasions or a culinary adventure, your experience illustrates how elegance can derive from refined simplicity.


Compensation Details

Compensation: Hourly ($18.07) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


View Job Description

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Californian, Italian, French, Charcuterie

Upscale Casual, Fine Dining, Bar / Lounge

1 Employee Recommendation

Conceptualized by Chef Eric Upper of Alexander’s Steakhouse Group, AFICI features contemporary American cuisine in a fine dining, yet approachable space. The multiple course menu showcases Italian and French flavors and techniques while highlighting local, seasonal ingredients alongside some of the best products from around the globe. As an aficionado of handmade pastas, whole-animal utilization and housemade charcuterie, Chef Eric’s culinary journey culminates at AFICI.
Our staff provides unparalleled service with seasoned expertise, while maintaining a warm approach in the restaurant’s inviting atmosphere. Whether you choose AFICI for special occasions or a culinary adventure, your experience illustrates how elegance can derive from refined simplicity.
We are looking for career driven individuals to join the team and assist us in our strive for excellence. People of all experience levels are welcome, as we enjoy training and investing in the right people.