Required Years of Experience
3 years
Job Details
- Greeting and seating customers: Servers are often the first point of contact for customers. You should have strong interpersonal skills to greet guests, assist with seating arrangements, and provide menus. Creating a welcoming and friendly atmosphere is important.
- Taking orders: As a server, you'll need to accurately record customers' food and beverage orders, paying attention to any special requests or dietary restrictions. You should have a good knowledge of the menu items and be able to provide recommendations when asked.
- Delivering food and beverages: Servers are responsible for delivering orders to tables promptly and ensuring that they are accurate and well-presented. You should be able to handle trays, carry multiple plates, and serve food and drinks in a professional and efficient manner.
- Providing customer assistance: Servers should be attentive and responsive to customers' needs throughout their dining experience. This includes refilling drinks, answering questions about the menu, and addressing any concerns or complaints in a polite and timely manner.
- Maintaining cleanliness: Servers are responsible for maintaining a clean and organized dining area. This includes clearing and resetting tables, cleaning spills, and ensuring utensils and condiments are well-stocked.
- Collaborating with the kitchen and other staff: Effective communication and teamwork are essential. Servers should work closely with the kitchen staff to ensure timely delivery of orders and coordinate any special requests or modifications.
- Knowledge of menu and specials: Having a good understanding of the menu items, daily specials, and any allergens or dietary information is important. This allows you to answer customer questions accurately and make suitable recommendations.
Compensation Details
Compensation: Hourly ($11.02) plus tips
Estimated Weekly Tips: $1,300
Benefits & Perks: Paid Time Off, 401k, Dining Discounts
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Indian
Fine Dining, Bar / Lounge
Traditional Indian food made fresh from scratch is a rarity these days, even in India, as it takes time and patience.
There is also a misplaced belief that Indian food must be tamed down and spices moderated for the American palate.
At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved. Vikram Singh and his father, Manmohan Singh, a Hall of Fame chef in India, collaborate to bring traditional recipes and techniques to diners at Kama. The kitchen is a modern version of my grandma's joint family kitchen, where everything is fresh, made from scratch and to order, and customized to your taste. There are no cans, processed or artificial ingredients. Kama is pure, bold, and authentic flavors.
We use authentic recipes in combination with cuisines from other cultures to create a unique and progressive menu. Fusion favorites include curried lamb tacos, Tandoori Chilean seabass, Kama Lobster Bisque, Goan Mussels, BBQ Ribs Namaste, Ghee Roasted Cauliflower, and Charcoal Grilled Prime Ribeye. For example, traditional techniques like charcoal tandoor grill is combined with sous vide to create the perfect lamb chops marinated in garam masala and yellow pepper.
Indian cuisine is no stranger to fusion, it has evolved over thousands of years influenced by other world cuisines, such as Middle Eastern in the North, Portuguese in the Southwest, French in the Southeast, and Chinese in the Northeast. We play a tiny role in influencing American cuisine with the vibrancy and boldness of Indian cuisine.
This approach extends to our bar program. Agnes has developed cocktails that incorporate the boldness of Indian spices and chutneys, as well as teas, ensuring that every sip has a note of spice rooted in Indian traditio
