OPENING EARLY FALL 2023!!
We are delighted to announce that our internationally renowned Founder and Michelin-starred Chef Fabio Trabocchi will be expanding our culinary footprint with the debut of Fiolina Pasta House, opening later this fall at Boca’s highly anticipated Restaurant Row.
Fiolina Pasta House is inspired by the female pasta makers of Italy — today its cultural icons — who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In addition to our house-made pasta, Fiolina will serve light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Our charming 7,000 square foot venue will feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining.
Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. From our Michelin starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfoglina, (which Fiolina is inspired by) we are driven by high quality, high value work that makes a difference for the guest experience and making every guest feel special upon every visit.
Fiolina Boca Raton participates in E-Verify.
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. E-Verify Works for Everyone. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS. 888-897-7781 or e-verify.gov
A few of our recognitions include:
- 1 Michelin Star, Washington DC Michelin Guide
- #2 Best Italian Restaurant in the World, 50 Top Italy
- Best Restaurants 2021, Northern Virginia magazine
- Best New Restaurants in America, Esquire’s 20 Best New Restaurants
- James Beard Foundation’s “Best New Restaurant” Semifinalist
- Washington Post, Three Stars
- 17 Most Exciting Restaurants Opening Around the World, Bloomberg
- James Beard Foundation’s “Outstanding Service Program”
What we bring to the table:
- Company sponsored health care plan and optional vision/dental coverage
- Paid Vacation & Holiday PTO
- Employee Dining Discount
- Complimentary Employee Meals
- NexGen Wellbeing Program
- Career Development Opportunities
- + monthly phone allowances, dining credits, and wellness credits to apply to gym membership, meditation apps, yoga, smoking cessation programs, or a massage.
If you understand the standards of world class service and hospitality and would like to be a part of our expanding restaurant group while working with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company.
Primary Responsibilities
- Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Fabio Trabocchi Restaurants standards
- Safely and efficiently operates dish washing machine according to procedure manual.
- Ensures proper soap and rinse chemicals are loaded for washing.
- Removes from service any dishes, utensils, and glassware that are damaged or broken.
- Empty and clear garbage bins and breakdown of boxes.
- Deep cleaning of kitchen and equipment.
- Attends all training and in-service seminars.
- Maintains a clean and sanitary work environment.
- Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
- Performs other duties as assigned.
Basic Qualifications
- At least one (1) year of relevant dishwashing experience
- Must be able to work in a standing position for long periods of time.
- Must be able to reach, bend, stoop and frequently lift at least 50 pounds
- Open availability and schedule flexibility
How to apply: Please apply directly to this posting with an up-to-date resume.