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Baker
Four & Twenty Blackbirds
597 Sackett St, Brooklyn, NY 11217, United States
Four & Twenty Blackbirds hiring Baker in New York, NY

Four & Twenty Blackbirds hiring Baker in New York, NY

Four & Twenty BlackbirdsMore Info

Full/Part Time • Hourly ($18.00 - $20.00)
Archived: Aug 10, 2024

Sorry, this job expired on Jun 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Do you love pie? Four & Twenty Blackbirds pie bakery is seeking hard working, talented individuals to join our team. We seek candidates who are committed to excellence in their craft and enjoy working in an upbeat and busy bakery environment. We value attention to detail and organization on all levels.

We offer a positive people-focused work environment with regard for work/life balance and opportunity for growth. As a whole, we are a group of dedicated and mindful people that love what we do - baking and sharing pie that is celebrated across the globe!

Presently, we are seeking candidates for the following at our commissary kitchen in Gowanus.

Pie Team (10am - 6pm)

Successful candidates will have baking experience and a commitment to excellence in their craft! We offer 5 days on/2 days off, paid time off, paid sick leave and pie discounts.

Task include:

  • Scaling and mixing various fillings and doughs.
  • Assembling and baking pies and pastries.
  • Use of kitchen tools and equipment such as: vertical cutter/mixer, convection ovens, dough sheeter, rolling pins, electric scales
  • Maintaining high levels of cleanliness and organization of assigned work areas, adhering to both regulatory and company policy. Tasks will include some dishwashing, sweeping, and mopping.

Selection Criteria:

  • Experience in the food service industry with a concentration on baking, pastry, prep work, or oven work
  • Availability must include at least one weekend day and holidays
  • Positive attitude along with flexibility
  • Can work independently and must work well with others
  • Pays special attention to detail, cleanliness, efficiency and organization
  • Able to follow instruction, guidance and criticism
  • Ability to complete tasks within a set time period to a very high, consistent standard
  • Must be able to work 8 hours on your feet, lift, bend and reach
  • Must be able to lift items of up to 30 lbs regularly and up to 50 lbs on occasion.
  • Driver's license a plus!
  • Pay DOE starting at $18/hr+

We look forward to hearing from you!


Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Dough Making

Portioning

Food Safety Knowledge

Pastry Making

Time Management

View Job Description

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