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Sommelier
The Dabney
122 Blagden Alley, Washington, DC 20001, United States
The Dabney hiring Sommelier in Washington, DC

The Dabney hiring Sommelier in Washington, DC

The DabneyMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: May 1, 2024

Sorry, this job expired on May 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Recognized by Michelin Guide, the James Beard Foundation, Food & Win, The Dabney, is looking to add a Sommelier to its growing family. We seek a front of house employee with a strong wine background to assist our Beverage Director as a Sommelier during nightly dinner service. 

Requirements include:
-- An enthusiasm for hospitality and desire to please
-- A positive attitude towards fellow employees and a love for working in a team environment
-- A close attention to detail
-- Food, wine, and spirits knowledge and a desire to always learn more
-- Previous fine dining experience preferred

Our service style is guest focused and refined. We're looking for a sommelier that embodies our vision of a dining experience that's elevated, warm and caring.

If you want to be a part of our team, email us a resume to [email protected], introduce yourself, and tell us why you want to work at The Dabney.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Service Procedures

Beer Knowledge

Wine Cellar Organization

Wine Service

Cocktail Making

Food and Beverage Pairing

Inventory Management

Regional Wine Knowledge - France

Regional Wine Knowledge - Italy

Regional Wine Knowledge - Spain / Portugal

Regional Wine Knowledge - US

Spirits Knowledge

Team Development

Winemaking Knowledge

Wine Knowledge

Read more


View Job Description

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American

Fine Dining

Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink

At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.

Awards
2023
2022
2021
2020
2019
2018
2018
2017
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