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Line Cook at Iron Gate Restaurant

Line Cook

Iron Gate Restaurant

1734 N Street Northwest, Washington, DC 20036, United States

Full Time • Hourly (Based on Experience)

Expires on Mar 6, 2017

This business is looking for talent from Washington, DC

Requirements

1 year

Job Details

Chef Anthony Chittum and Neighborhood Restaurant Group are seeking an experienced line cook for their Dupont Circle restaurant. Iron Gate features an ever changing menu with Greek and Italian influences. Everything is made from scratch using only the best ingredients and features wood and charcoal cooking. Animals are butchered whole in house, seafood is sustainably sourced and there is a strong focus on supporting small local farms. Iron Gate has been very fortunate to receive some amazing accolades including…

Washington Post 3 star opening review
Washington City Paper “Best New Restaurant 2014
Washingtonian Magazine "Top 100 Restaurants"
James Beard semifinalist nomination for “Mid-Atlantic Chef of the Year”

We are looking for professionals with a passion for food and a desire to learn & grow. If you are dedicated to improving your culinary skills under a proven chef, we want to meet you. We offer competitive wages and opportunities for advancement within a growing restaurant group. Our cooks work 4 day weeks and earn at least 40 hours. Only serious, professional candidates please.

Required Skills

Advanced Knife Handling

Chopping

Dough Making / Portioning

Dressings

Family Meal

Fish Cookery

Fish butchery

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Pasta Cooking

Pasta making

Portioning

Receiving/Organizing

Saute

Ticket Management

Up to 100 covers a night

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more

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About Iron Gate Restaurant

Part of Neighborhood Restaurant Group

(202) 524-5202

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