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Sushi Service Cook
1 Vanderbilt Avenue, New York, NY
Jōji hiring Sushi Service Cook in New York, NY

Jōji hiring Sushi Service Cook in New York, NY

JōjiMore Info

Full Time • Hourly ($16.00) plus tips
Expires: Jul 10, 2024

285 people viewed

Required Years of Experience

2 years

Job Details

The Dinex Group, is looking for a Sushi Service Cook for a Michelin stared Japanese Omakase restaurant, Joji.

The Sushi Service Cook will work to prepare and present sushi dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience.

We are looking for professional Sushi cooks with 2+ years Fine Dining Sushi experience. 


  • Create and prepare various types of sushi including maki, nigiri, and sashimi with both cooked and raw ingredients.
  • Prepare appetizers; hot & cold dishes
  • Plate, decorate and present dishes to customers
  • Follow recipes and team processes to ensure meeting time and quality standards.
  • Ensure food safety standards are always maintained, including proper storage of all kitchen items, use of PPE, and the maintaining of proper pH of rice, among others.
  • Ensure correct temperatures are always met and maintained. 
  • Follow all cleaning procedures and ensure best hygiene practices, including thoroughly cleaning your space at the end of your shift.
  • Collaborate effectively and respectfully with all team members.
  • Effectively communicate with management, report any equipment issues, and quality service issues.
  • Reduce inventory waste to the best of your ability.
  • Carry out any other duties and responsibilities as assigned.

Skills, Abilities and Experience:

  • 2+ years of work in a  Fine Dining Sushi environment.
  • The ability to demonstrate exceptional customer service skills.
  • Always maintains a warm and friendly demeanor.
  • Strong communication skills.
  • Ability to work well under pressure.
  • Talented in the art of sushi making, able to make changes quickly and think fast. 
  • This position will spend 100% of the time standing.
  • Ability to work flexible hours as required including nights, weekends, and holidays.
  • Must be able to lift up to 20 pounds.

Skills, Abilities and Experience:

  • NYC Food Protection Course Certification (preferred)

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Sushi Making

Fish Butchery

Food Safety Knowledge

Sushi Knowledge

Advanced Knife Skills

Cleaning / Sanitation

Fish Cookery

Food Handler Certification

Slicing Fish

Safety Procedures Knowledge

Attention to Detail

Read more

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Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Jōji, is nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that both inspires and delights.

The traditional multi-course Omakase experience, led by Chef George Ruan, is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-Starred Chef Daniel Boulud, Jōji delivers a sophisticated, elegant culinary journey.

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