Patisserie Vanessa hiring Counter Service / Barista in New York, NY

Patisserie VanessaMore Info

Full Time • Hourly ($18.00 - $22.00)
Archived: Sep 22, 2024

Sorry, this job expired on Oct 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Duties & Responsibilities

We are looking for a Barista/Cashier to take orders, prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include taking orders, educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items etc. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates or the will to improve your coffee skill. You should be able to work various shifts.

The ideal candidate will be passionate, as well as have a positive attitude, flexibility, and clear communication. 

KNOWLEDGE AND RESPONSIBILITIES

  • Greet customers as they enter
  • Give customers drink menus and answer their questions regarding ingredients
  • Take orders while paying attention to details
  • Prepare beverages following recipes
  • Serve beverages and prepared food
  • Receive and process payments (cash and credit cards)
  • Keep the bar area clean
  • Comply with health and safety regulations
  • Communicate customer feedback to managers

SKILLS

  • Previous work experience as a Cashier/Barista
  • Knowledge of sanitation regulations
  • Flexibility to work various shifts
  • Ability to gauge customers’ preferences
  • Excellent communication skills
  • Be detail oriented, passionate about high quality, able to work in a fast pace environment and multi-task
  • Ability to problem solve, clearly communicate and maintain a positive attitude on a daily basis
  • Flexible working hours, including weekends
  • Capable of working in a fast-paced, production environment.

 

 


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Dining Discounts


Required Skills

French Pastry Knowledge

Time Management

Pastry Making

Plating and Presentation

Costing

French Pastry techniques

Coffee Making

View Job Description

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Desserts, French

Bakery / Patisserie

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