The Job: 

Fresh Pasta Maker 

The Place: 

Palma is a 22 year old family owned gem located at 28 Cornelia Street in the West Village. We are a bustling traditional Italian restaurant that has very unique events capabilities. 

Your qualifications:

• Passion and working knowledge of Italian cuisine required 
• 2+ years of experience in a similar role 
• Experience as a cook preferred, but not required 
• Excellent time management skills 
• DOH certificate required 

Your key responsibilities:

As the Pasta Maker at Palma, you are responsible for creating fresh batches daily, according to the needs of the establishment, and in close collaboration with our Executive Chef, to whom you report.

• You make all the pasta for our restaurant and private events calendar, according to Palma’s recipes and standards for quality ingredients and processes 
• Ensure all prep is stored and rotated according to First In First Out (FIFO) standards
• Maintain a clean and sanitary work area at all times, according to DOH best practices 

Our Requirements:

• Availability to work onsite with a flexible schedule, including holidays and weekends 
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to operate equipment such as a commercial mixer and pasta machine

Benefits:

• Competitive wage DOE