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Pasta maker
Palma
28 Cornelia St, New York, NY, United States
Palma hiring Pasta maker in New York, NY

Palma hiring Pasta maker in New York, NY

PalmaMore Info

Part Time • Hourly ($23.00 - $25.00)
Expires: Jun 16, 2024

336 people viewed

Required Years of Experience

3 years


Job Details

The Job: 

Pasta Maker 

The Place: 

Palma is a 22 year old family owned gem located at 28 Cornelia Street in the West Village. We are a bustling traditional Italian restaurant that has very unique events capabilities. 

Your qualifications:

  • Passion and working knowledge of Italian cuisine required 
  • 2+ years of experience in a similar role 
  • Experience as a cook preferred, but not required 
  • Excellent time management skills 
  • DOH certificate required 

Your key responsibilities:

As the Pasta Maker at Palma, you are responsible for creating fresh batches daily, according to the needs of the establishment, and in close collaboration with our Executive Chef, to whom you report.

  • You make all the pasta for our restaurant and private events calendar, according to Palma’s recipes and standards for quality ingredients and processes 
  • Ensure all prep is stored and rotated according to First In First Out (FIFO) standards
  • Maintain a clean and sanitary work area at all times, according to DOH best practices 

Our Requirements:

  • Availability to work onsite with a flexible schedule, including holidays and weekends 
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to operate equipment such as a commercial mixer and pasta machine

Benefits:

  • Competitive wage DOE 

We are an equal opportunity employer & value diversity & inclusion.  We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Dining Discounts


Required Skills

Food Safety Knowledge

Cleaning / Sanitation

Food Handler Certification

Italian Cuisine

Pasta Making


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Italian, Mediterranean, Organic

Casual Dining

Palma & her husband, Pierre, met in 1987 in New York City. The two instantly fell in love... A first generation Brooklyn Italian girl & a native Parisian boy who spent his best time near the Italian border in Cannes. Together they started D'Orazio Food Events, one of the first photoshoot catering companies, catering to the fashion & entertainment industries. They continued their love story when they opened Palma in 2001, a small 35 seat restaurant.

The restaurant thrived as an extension of their home. You could always find their daughters sitting at a table doing homework or running around playing games. This atmosphere extended to their guests, who they host as they would their friends & family. Over the years, their restaurant has grown organically & independently, & all the while Palma's heart has stayed the same. She explains that food nurtures the soul as well as the body. It is essential for her to feed her guests what she would feed her family.