Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.

We are currently seeking a Maitre D’ for abc kitchen by Jean-Georges

Position Requirements include the following:
-strong background in fine dining and handling high profile clientele, regulars and guests in the industry
-abilty to handle high volume.
- RESY experience a plus
- a willingness and desire to be the best at hospitality
-great communication skills and a willingness to engage with guests and team members in a professional and dignified manner
-We are committed to our mission of using local ingredients and inspiring a relationship with the table and planet and we are looking for other mission aligned team members.
- holiday availability is required
-opportunities for advancement within our growing company

If you meet the qualifications, we welcome you to submit your resume. You MUST put your resume in the body of the email.

ABC Restaurants offer a professional work environment with paid vacations, medical benefits and an employee dining program.

The base pay range for this position is $17.00/hr - $19.00/hr plus tips.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

LUCY RESTAURANT LLC IS AN EQUAL-OPPORTUNITY EMPLOYER.