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Line Cook
Smoque Steak
3310 N Elston Ave, Chicago, IL 60618, United States
Smoque Steak hiring Line Cook in Chicago, IL

Smoque Steak hiring Line Cook in Chicago, IL

Smoque SteakMore Info

Full Time • Hourly ($22.00 - $27.00)
Expires: Jun 17, 2024

529 people viewed

Required Years of Experience

2 years


Job Details

Line Cook - Smoque Steak (Avondale) - TRAINING IMMEDIATELY!!

SMOQUE STEAK is both a new style of steak and a new style of steakhouse. We are looking for strong LINE COOK candidates to work within an innovative kitchen.

This is a general kitchen position that is responsible for production and assembly. A minimum of 2 years of experience in a high-volume kitchen is required.

Summary of Position:

  • Reports directly to the Kitchen Manager
  • Hours will range from 30-40/wk based on performance and dependability
  • Must be available to be scheduled Tuesday through Sunday, closed on Mondays. Weekend availability is mandatory
  • This is a semi-open kitchen so professionalism is required

Responsible for food assembly functions including:

  • Ensure food quality is up to standards
  • Sanitation practices and cleanliness of kitchen
  • Timely and accurate assembly of components for service
  • Other miscellaneous tasks as assigned by Kitchen Manager

Qualifications:

  • Must be able to read kitchen tickets from Kitchen Display Screen
  • Must be able to communicate clearly and effectively
  • Be able to lift up to 50 pounds
  • Be able to work in a standing position for long periods of time
  • Must be dependable

Compensation Details

Compensation: Hourly ($22.00 - $27.00)


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Steakhouse

Upscale Casual, Bar / Lounge

Part of Smoque

Smoque Steak is a first-of-its kind steak destination built around a unique smoke-and-sear method for producing exceptionally delicious and distinctive steaks. 

The team behind Smoque BBQ has re-imagined the classic American steakhouse around the idea that it doesn’t need to be grandiose to be special. It doesn’t need to be pretentious to be unique. It doesn’t need to be exorbitant to be great. 

Our multi-faceted service model includes an upscale-casual 120-seat dining room with a full bar selection, a volume-ready takeout counter, and a steak- and cocktail-centric butcher shop and market. 

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