Obélix, located in River North, provides a French bistro experience through the lens of two French-American brothers who grew up in Chicago. Obélix has been named a finalist for Best New Restaurant by the James Beard Foundation. It received top honors upon opening from Chicago Magazine for Best New Restaurant in 2022.
We are looking to grow our professional team with individuals who have a talent for unpretentious but thoughtful and warm hospitality.
Obélix is hiring one part- time AM Server to work four shifts per week. We are currently open day and evening: Thursday through Monday for dinner; Friday, Thursday, and Monday for lunch; and Saturday-Sunday for brunch. The AM Server shifts available are lunch on Thursday and Friday (10:30a- 4p), and brunch on Saturday and Sunday (9:30a-4p), approximately 20-25 hours/ week. We are looking for reliable Front Servers with experience to join our established staff. Ideal candidates are dedicated servers who work efficiently and as part of a team. Wine knowledge is a plus, enthusiasm for chef-driven food and neighborhood hospitality is a must.
Please respond with a brief cover letter and a complete résumé through Culinary Agents.
