Head Commissary Chef
Nami Nori - West Village
33 Carmine Street, New York, NY
Nami Nori - West Village hiring Head Commissary Chef in New York, NY

Nami Nori - West Village hiring Head Commissary Chef in New York, NY

Nami Nori - West VillageMore Info

Full Time • Salary ($80k - $85k)
Archived: Jul 6, 2024

Sorry, this job expired on Jul 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Nami Nori is looking for a self-sufficient and detail-oriented Head Commissary Chef. The ideal candidate is direct, organized, enjoys leading and nurturing a team, and has a strong focus on quality and cleanliness


Nami Nori is the first concept to specialize in open-style sushi hand rolls.. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality.  We are committed to creating great experiences for both guests and employees alike.


POPULAR ACCLAIM:
  • 68K followers on Instagram
  • ★★ The New York Times  “Nami Nori Gets Hand Rolls Right, and Other Details Too”
  • Michelin Guide   “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
  • The NEW YORKER   “Nami Nori’s Hand Rolls Are Worth the Wait”
  • And more…

BENEFITS

  • Compensation: $80k-$85k based on experience
  • 56 hours paid time off annually
  • Additional 40 hours vacation time annually for management
  • Medical, dental & vision health insurance programs with employer contribution
  • Commuter benefits
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company

ABOUT YOU

  • Passion for Japanese cuisine
  • Advanced knife skills
  • Expert knowledge on Department of Health protocols and standards
  • Exceptional communication skills
  • Natural leader
  • Strong work ethic
  • Attention to detail and excellent organizational skills
  • Ability to multitask & problem solve
  • Entrepreneurial & results driven
  • Thrives is a fast-paced environment
  • 5+ years of experience in a similar position

POSITION SUMMARY AND RESPONSIBILITIES

Responsible for all operations at Nami Nori’s Commissary Kitchen. Managing and organizing the activities and staff of the commissary to maintain the highest standards of food quality, cost control and consistency.  


The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.


Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From Nami Nori - West Village


Floor Manager
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Temaki Chef
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Head Commissary Chef
Full Time • Salary ($95k - $100k)
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Kitchen Manager
Full Time • Salary ($65k - $70k)
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($65k - $70k)
Require min. 2 years of experience

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Japanese

Upscale Casual

1 Employee Recommendation

Part of Nami Nori

Located in the West Village of New York City, Nami Nori is a casual, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.

We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle.

Floor ManagerTemaki ChefHead Commissary ChefSee all open jobs (5)

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