Nami Nori is looking for a self-sufficient and detail-oriented Head Commissary Chef. The ideal candidate is direct, organized, enjoys leading and nurturing a team, and has a strong focus on quality and cleanliness
Nami Nori is the first concept to specialize in open-style sushi hand rolls.. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
- 68K followers on Instagram
- ★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
- Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
- The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
- And more…
BENEFITS
- Compensation: $80k-$85k based on experience
- 56 hours paid time off annually
- Additional 40 hours vacation time annually for management
- Medical, dental & vision health insurance programs with employer contribution
- Commuter benefits
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company
ABOUT YOU
- Passion for Japanese cuisine
- Advanced knife skills
- Expert knowledge on Department of Health protocols and standards
- Exceptional communication skills
- Natural leader
- Strong work ethic
- Attention to detail and excellent organizational skills
- Ability to multitask & problem solve
- Entrepreneurial & results driven
- Thrives is a fast-paced environment
- 5+ years of experience in a similar position
POSITION SUMMARY AND RESPONSIBILITIES
Responsible for all operations at Nami Nori’s Commissary Kitchen. Managing and organizing the activities and staff of the commissary to maintain the highest standards of food quality, cost control and consistency.
The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.