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Assistant Manager
George Martin's Grillfire
7793 Arundel Mills Blvd, Hanover, MD 21076, United States
George Martin's Grillfire hiring Assistant Manager in Hanover, MD

George Martin's Grillfire hiring Assistant Manager in Hanover, MD

George Martin's GrillfireMore Info

Full Time • Salary ($65k - $80k)
Archived: Jul 11, 2024

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Required Years of Experience

2 years


Job Details
The George Martin Group has more than thirty-five years of experience in providing excellence in food and beverage. Each of our restaurants offers a unique dining experience with a variety of menus. We welcome guests to enjoy our cuisine, warm hospitality, and unparalleled service

George Martin's Grillfire in Hanover opened in July 2011. We are seeking a talented individual with a passion for hospitaly to join our team as the Assistant General Manager.  

The primary responsibility of the Assistant General Manager is to assist the General Manager in overseeing the operations of the restaurant
 
The AGM assists in managing the budget, labor, payroll, banking, restaurant accountability, ordering of supplies plus any other duties delegated to him/her by the General Manager
 
This position supervises all members of the restaurant staff

Responsible for scheduling, assignments, and daily workflow of staff in the restaurant
 
General responsibility over the management of back and front of house employees in the absence of or in conjunction with the General Manager
 
Assist with the general upkeep and wellbeing of the restaurant, patrons and staff
 
Assist the GM in keeping financial records of the restaurant 
 
May be required to review and enter daily invoices
 
Assist with the wine and liquor ordering and inventory
 
Responsible for the accounting of daily receipts and bank deposits
 
Handling Guest concerns, complaints, and needs 
 
Assist with forecasting of daily /weekly sales and scheduling 
 
Maintain a presence in the dining room and kitchen areas of the restaurant
 
Make recommendations to the company on ways to improve 
 
Engage in marketing efforts for the restaurant
 
Assist in ordering of restaurant supplies, checking in deliveries and maintaining proper costs of items
 
Able to properly do and demonstrate all duties of servers, bussers, food runners, bartenders and hosts in order to teach proper protocol
 
Lead pre-shift meetings 
 
Follow and enforce company policies

Create & edit buttons in micros, doordash, grubhub 

Responsible for proofreading, printing & distributing daily specials 

Take reservations, greet guests, and accept guest payments when needed
 
In service duties include but not limited to table moving, table resetting, food running and all other restaurant related duties

Other duties as assigned by the GM/upper management/ownership

Night, weekend & holiday availability is a must 

Compensation Details

Compensation: Salary ($65,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Customer Service

Team Development and Training

Wine Service

POS Systems

High Volume Service

Scheduling

Food Safety Knowledge

Conflict Resolution

Communication

Team Management

Attention to Detail

Organizational Skills

Positive Attitude

Hospitality Driven

Restaurant Management

Training Others

Work In a Fast-Paced Environment

Microsoft Excel

Read more

View Job Description

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American, Grill

Upscale Casual, Fine Dining

Part of George Martin Group

Grillfire is a sophisticated American Grill celebrating the foods we have all come to love. Grillfire appeals to discerning diners who appreciate the high impact flavors and whimsical presentations on the user-friendly menu. From a grilled, juicy burger, enjoying exotic cocktails at the bar with colleagues, sharing a high-value meal with friends or family, or savoring that all important banquet dinner, Grillfire consistently exceeds guest’s expectations, by creating a culture of ‘taking care of the guest’ in all its programs and activities.