The George Martin Group has more than thirty-five years of experience in providing excellence in food and beverage. Each of our restaurants offers a unique dining experience with a variety of menus. We welcome guests to enjoy our cuisine, warm hospitality, and unparalleled service
George Martin's Grillfire in Hanover opened in July 2011. We are seeking a talented individual with a passion for hospitaly to join our team as the Assistant General Manager.
The primary responsibility of the Assistant General Manager is to assist the General Manager in overseeing the operations of the restaurant
The AGM assists in managing the budget, labor, payroll, banking, restaurant accountability, ordering of supplies plus any other duties delegated to him/her by the General Manager
This position supervises all members of the restaurant staff
Responsible for scheduling, assignments, and daily workflow of staff in the restaurant
General responsibility over the management of back and front of house employees in the absence of or in conjunction with the General Manager
Assist with the general upkeep and wellbeing of the restaurant, patrons and staff
Assist the GM in keeping financial records of the restaurant
May be required to review and enter daily invoices
Assist with the wine and liquor ordering and inventory
Responsible for the accounting of daily receipts and bank deposits
Handling Guest concerns, complaints, and needs
Assist with forecasting of daily /weekly sales and scheduling
Maintain a presence in the dining room and kitchen areas of the restaurant
Make recommendations to the company on ways to improve
Engage in marketing efforts for the restaurant
Assist in ordering of restaurant supplies, checking in deliveries and maintaining proper costs of items
Able to properly do and demonstrate all duties of servers, bussers, food runners, bartenders and hosts in order to teach proper protocol
Follow and enforce company policies
Create & edit buttons in micros, doordash, grubhub
Responsible for proofreading, printing & distributing daily specials
Take reservations, greet guests, and accept guest payments when needed
In service duties include but not limited to table moving, table resetting, food running and all other restaurant related duties
Other duties as assigned by the GM/upper management/ownership
Night, weekend & holiday availability is a must
