Required Years of Experience
3 years
Job Details
Cassia is currently seeking a server for our award-winning restaurant in Santa Monica. If you embody warm hospitality and teamwork and have experience in an upscale, high volume, Chef-driven atmosphere, we'd love to speak with you. A minimum of 3 years fine-dining serving experience is required, and wine knowledge and bartending experience is a bonus, as many of our servers are cross-trained to bartend.
Qualifications:
- 3+ years of fine-dining restaurant serving experience.
- An empathetic and compassionate personality.
- Excellent communication skills.
- Good Food & Beverage knowledge.
- A strong work ethic.
About us:
Since Cassia opened in 2015, we've received "Best New Restaurant" recognition in Bon Appétit, GQ, Los Angeles Magazine and a James Beard Finalist nomination, got a rave review from the New York Times and earned top spots on the Los Angeles Times' annual "101 Best Restaurant" list every year. Chef Bryant is a two-time James Beard Award semi-finalist for Best Chef California, received the Los Angeles Times' Gold Award with his wife and Cassia partner, Kim Luu-Ng for their charitable work, and our restaurant earned the Michelin Plate status upon the guide's return to LA and was most recently nominated by the James Beard Foundation for "Outstanding Restaurant".
Compensation Details
Compensation: Hourly ($15.96) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
High Volume Service
Fine Dining Service
Wine Service
Bartending Skills
Event Planning
Gallery
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Part of Rustic Canyon Family
Cassia is a critically-acclaimed Southeast Asian brasserie that's a partnership between husband-and-wife Chef Bryant Ng & Kim Luu-Ng and Rustic Canyon Family Co-Owners Josh Loeb & Zoe Nathan. Taking its roots from Bryant & Kim's culinary heritage and experiences, Cassia celebrates the fresh, vibrant flavors of Southeast Asia, striking a unique balance of soulful, ancestral cuisine and a California sensibility, utilizing the best quality ingredients from local farmers. General Manager & Sommelier Marianna Caldwell's comprehensive wine list encompasses an intriguing, global selection of planet-friendly wines to pair with the vibrant cuisine, while Bar Manager Jiayu Liu's fun cocktails incorporate Southeast Asian flavors and seasonal ingredients.
