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Food Runner
Shuka
38 MacDougal Street, New York, NY, United States
Shuka hiring Food Runner in New York, NY

Shuka hiring Food Runner in New York, NY

ShukaMore Info

Part Time • Hourly ($10.00) plus tips
Expired: Jul 10, 2023

Sorry, this job expired on Jul 10, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Shuka is looking to bring talented food runners to our team!  We are a new Eastern Mediterranean restaurant located in the heart of Soho.  Under the leadership of Chef Ayesha Nurdjaja, we strive to bring dynamic and vibrant flavors in a fun yet relaxed dining environment.  
 
Our ideal candidate has 3+ years experience running food in a high volume, notable NYC restaurant.  Responsibilities include but are not limited to:
 
-Stocking the kitchen before, during, and after service
-Communicating with Chef and Managers and following their direction
-Working with a team of fellow runners and FOH staff
-Having a strong presence on the floor, interacting with guests and explaining dishes
-Support the Chef and the line cooks during service
-Knowing the menu including allergies and ingredients
-Maintaining a clean kitchen and upholding all DOH standards
-Prepping garnishes
-Remain calm under pressure
 
We are searching for someone who is:
-Punctual, professional, reliable
-Organized and efficient
-Detailed-oriented and focused
-Has the stamina and energy for high-volume shifts
-Friendly and positive
-Great with guests, able to interact and answer questions
 
We look forward to hearing from you!  
 

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Customer Service

High Volume Service

Food Preparation

Food Safety Knowledge

Punctuality


View Job Description

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Mediterranean

Casual Dining

Part of The Bowery Group

Shuka is an Eastern Mediterranean restaurant located in the heart of Soho. We focus on responsibly and locally sourced ingredients with a nod to seasonality. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. We serve lunch, dinner and brunch.

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