We are looking for an individual full of intellect, passion, integrity, creativity, and energy driven by an unshakable belief in hospitality. We require honest, hardworking professionals that manage and mentor others with respect, empathy and dignity.
Job Purpose:
The captain coordinates front of house/ bar service activities, and guests experiences.Oversees cleaning and maintenance of equipment and facilities and ensures that all health and safety regulations are adhered to.
Responsibilities:
• Manage the floor
• Deals with guest concerns or complaints immediately
• Oversees the service
• Communicate with customers and employees to ensure that set ups, equipment, supplies, staffing and menus meet/exceed customer's expectations
• Manage and oversees the music and sound
• Committed to safety, including adherence to food safety regulations, hygiene and cleanliness
Minimum Qualifications:
• 3+ years of experience working in high volume Bar/ Restaurant
• 2+ years management position working in high volume bar/restaurant
• NYC Food Safety Sanitation license required.
