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Sommelier
DANIEL
60 E 65th St, New York, NY 10021
DANIEL hiring Sommelier in New York, NY

DANIEL hiring Sommelier in New York, NY

DANIELMore Info

Full Time • Hourly ($17.00) plus tips
Expires: Jun 22, 2024

608 people viewed

Required Years of Experience

3 years


Job Details

The Dinex Group, restaurant group for Chef Daniel Boulud, seeks experienced Sommelier for its flagship, RESTAURANT DANIEL.

The Sommelier will be responsible for wine service on the floor, maintaining and growing an extensive Grand Award wine cellar, maximizing profit through up-selling all beverages, providing unique and thoughtful wine pairing experiences, contributing to our ongoing staff education program and keeping our team up to date of all changes to the wine list and the wine program.

The position requires a minimum of three years of similar professional experience in an upscale dining environment, a teamwork mindset, discipline, a strive for excellence and learning. The ideal candidate will be passionate about hospitality and possess strong communication skills. 

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please apply or submit your resume to [email protected].

The Dinex Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Wine Service

Wine Knowledge

Food and Beverage Pairing

Wine Cellar Organization

Inventory Management

Service Procedures

Glassware Knowledge

Fine Dining Service

Customer Service

Regional Wine Knowledge - France

Beverage Service

Beverage Knowledge

Read more


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French

Fine Dining

13 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.

Awards
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