Job Details
MID WEEK DAY WORK, NO NIGHTS OR WEEKENDS !!!
DuJour Café & catering is looking for a weekday (7:00am – 3:00pm) FULL TIME line cook. We are in Center City near public transportation
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Sets up assigned station to prepare for service.
- Maintains cleanliness and mis en place of station throughout service.
- Responsible for proper preparation of food items on assigned station(s).
- Responsible for identifying items prepared for guests with allergies and dietary restrictions.
- Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
- Notifies Chefs of any lags on items from assigned station(s).
- Creates memorable experience to build repeat business.
Physical Demands
The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.
Required Experience
- (2) prior experience in high volume, fine-casual or fine-dining environments.
- Must have excellent knife skills.
- Ability to grill, sauté, fry and plate fine dining cuisine
- Must be able to work well under pressure.
- Must be able to efficiently work as a team and assist co-workers when needed.
Passion for high-quality ingredients.
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Nights, weekends, and holidays off. Paid Time Off, Potential Bonuses, commuting reimbursement
