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American, Seasonal, Seafood
Part of Crew
Drift In is an outdoor, waterfront restaurant and bar in the West Village.
Featuring sustainable oysters and wild-caught, New England style seafood, nationally acclaimed chef Kerry Heffernan presents a casual al fresco menu perfectly suited for waterfront dining. The beverage program is made for sunny days: watermelon frosé, island inspired cocktails, summery wines, and sessionable beers.