Come make delicious things with us!
Who are we
We are a small specialty coffee shop and bakery based in NYC with one store in East Harlem and one store near Columbia.
We're passionate about coffee and food and about serving our neighborhood with the best products and service that we can. We pride ourselves on making some of the most delicious things in New York City (we have been featured in the NY Times, Eater, Food + Wine, Martha Stewart, Oprah, Serious Eats, and many others) and are looking for someone great to join our team.
Who are you
You are a hard worker who loves to make other people happy, loves to make food, and is good with your hands. You work well with others, are self-motivated, and kind. Maybe you speak Spanish (it's very helpful if you do).
Job description
There are four aspects to working in the kitchen here and you’ll probably learn to do all of them: making donuts; making egg sandwiches; making the other baked goods we sell; doing prep. Initially you will learn to prep everything, bake off our pastries, and run our egg sandwich station. In time you will learn to prepare all of our donuts and other things from start to finish.
Hours
25-30 hours per week, including weekends, 3-4 days per week. Shifts are roughly 530a-130p. Weekend availability is a must.
Growth opportunities exist as we’re looking to add additional locations.
Duties and responsibilities
- You will learn to make the items mentioned above and possibly more;
Prepare and produce baked goods;
- Fulfill orders;
- Keep pastry rack filled with pastries;
- Maintain a clean and sanitary workstation area including tables, shelves, walls, and equipment - always inspection ready;
- Manage inventory and product ordering;
- Perform other related duties as assigned by management.
To succeed here, you need to be:
- reliable
- have a positive, inquisitive, proactive attitude, and a desire to work hard
- thoughtful and deliberate about the decisions you make in the kitchen
