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Server
Pearl Alley
89 South Street, New York, NY
Pearl Alley hiring Server in New York, NY

Pearl Alley hiring Server in New York, NY

Pearl AlleyMore Info

Full/Part Time • Hourly ($15.00) plus tips
Expired: Jul 8, 2023

Sorry, this job expired on Jul 8, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Located along the East River and situated in an open-air concept, Pearl Alley welcomes those to nestle in and enjoy one of the many outstanding offerings throughout the day. With sweeping views of the Brooklyn Bridge and beyond – the bespoke venue features expertly made cocktails, designed for leisurely drinking as well as a selection of food, made to complement each of the drinks served. While the cocktails are the main event at Pearl Alley, a selection of food is also available through contactless ordering at various kiosks, with both sweet and savory options, some available as grab and go.

 

POSITION SUMMARY

Servers are responsible for ensuring guests have a positive experience by exhibiting unsurpassed hospitality.

 

ESSENTIAL JOB RESPONSIBILITIES

  • Deliver a fantastic food and beverage dining experience to all guests
  • Interact with guests, take orders, serve food and beverage, and process transactions
  • Maintain dining ambiance with an enthusiastic and graceful attitude
  • Recommend menu offerings and provide daily specials when appropriate to create a quality guest experience
  • Communicate orders to bar and kitchen by recording guest choices, dietary needs and special requests
  • Demonstrate expert knowledge of all menu items, as well as daily specials. All members of the server team are responsible for being able to effectively describe each dish as well as the ingredients, preparation/techniques, purveyors and allergens
  • Actively participate during line up
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
  • Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift
  • Adhere to sanitation, safety, and alcohol beverage control policies
  • Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

 

KNOWLEDGE, EXPERIENCE AND SKILL

  • Must have 2+ years Server experience in a high-volume restaurant
  • Personable demeanor, instinctive nature
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to communicate effectively and eloquently, both verbal and written
  • Ability to take direction and execute
  • High standards for cleanliness of workspace and service areas
  • A desire to advocate on behalf of the guest as well as anticipate guest needs
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Ability to work in a dynamic environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

 

PHYSICAL REQUIREMENTS

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly. 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

 

COMPENSATION

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

 

Creative Culinary Management is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

POS Systems

High Volume Service

Food Safety Knowledge

Service Procedures

Teamwork

Communication

Food and Beverage Pairing

Can Lift Up to 50 Lbs

Positive Attitude

Wine Knowledge

Fine Dining Service

Work In a Fast-Paced Environment

Attention to Detail

Spirits Knowledge

Work Well Under Pressure

People Skills

Conflict Resolution

Safety and Sanitation

Cocktail Making

Professionalism

Guest Service

Coffee Knowledge

Standing for Long Periods of Time

Multitasking

Organizational Skills

Glassware Knowledge

Food Preparation

Can Lift Up to 30 Lbs

Beverage Service

Read more


View Job Description

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Part of Creative Culinary Management Company

Located along the East River and situated in an open-air concept, Pearl Alley welcomes those to nestle in and enjoy one of the many outstanding offerings throughout the day. With sweeping views of the Brooklyn Bridge and beyond – the bespoke venue features expertly made cocktails, designed for leisurely drinking as well as a selection of food, made to complement each of the drinks served. While the cocktails are the main event at Pearl Alley, a selection of food is also be available through contactless ordering at various kiosks, with both sweet and savory options, some available as grab and go.

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