Building on the success of the enormously popular wood fired Neapolitan Pizzeria Pasquale Jones on the corner of Mulberry and Kenmare Streets, Chef Ryan Hardy and the Delicious Hospitality Group are building their 4th restaurant next door as Bar Pasquale, a Sicilian pizza and pasta enoteca.
As a Sicilian inspired spot, Bar Pasquale will feature sfizione pizza, handmade and fresh extruded pastas, small plates inspired from our teams travel around the Ionian Sea, a wine list featuring wines of Mount Etna and elsewhere as well as a speakeasy cocktail bar and private dining room in the cellar. This 85 seat space spreads guests across a dining room with burgundy red leather banquets, vintage furniture, classic red sauce joint attire with an open kitchen and an outdoor patio.
This historic corner was the home to many of New York’s legendary Italian community for the last 150 years. In the recent decade, much of this neighborhood has been refurbished and renewed with young talent and industry giving new faith in this bustling downtown locale. By controlling the whole corner, Pasquale Jones and its Sicilian little brother, Bar Pasquale will be the anchor to the re-emerging Little Italy community.
Come be a part of our legendary service and chef team beginning May 2022.
Bar Pasquale is located at 98 Kenmare Street and can be found at www.barpasquale.com and on Instagram @barpasquale for further updates, postings and opening dates.
We love to teach and cross-train our crew - by joining our team you can get your hands on fresh pasta production, butchery, bread making, pastry work and more!
Key Qualifications Include:
-Previous experience in a professional kitchen
-Positive attitude, collaborative and detail oriented.
-Working knowledge of Department of Health (DOH) standards.
Knowledge of regional Italian cooking is a plus!
Benefits Include:
-Medical, Dental and Vision Benefits
-Commuter Benefits
-Paid Time Off (PTO)
-Employee Discount and Dining Benefits
-Long-term Growth Opportunities
