Required Years of Experience
2 years
Job Details
Major Food Group's Parm is looking for a talented and passionate Kitchen Manager at Parm Mulberry!
The Kitchen Manager/ Sous Chef will work closely alongside the front-of-house leadership in carrying our culture, standards of service and quality of food. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
Responsibilities
- Manage the line during service, ensuring efficiency and accuracy while maintaining high quality and consistency
- Partner with front-of-house staff to ensure seamless service and address customer feedback, leveraging a strong understanding of front-of-house operations
- Consistenty serve as a mentor for all kitchen employees, training and coaching
- Assist with creating the schedule, costing, inventory, and labor controls.
Requirements:
- 1-3 of progressive experience in the back of house
- Comfortability with both kitchen and front-of-house dynamics
- High volume restaurant experience preferred.
- Superior knowledge of back of house administrative duties a must
- Proven ability in teaching and mentoring kitchen employees
- Outstanding communication and supervisory skills
- Self motived and demonstrates quick thinking
Benefits:
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Compensation: $75,000 - $85,000 based on experience
Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Basic Knife Skills
Expediting
Food Handler Certification
Frying
Grilling
Kitchen Management
Ordering / Purchasing
Pasta Cooking
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Part of Major Food Group
Parm is a full-service restaurant that celebrates classic Italian-American cuisine. Parm has restaurants located on the Upper West Side, Battery Park and Soho. Parm features excellent cocktails, appetizers like Baked Clams and Caesar Salad, pastas, and entrees such as Chicken Parm and Whole Orata. Parm restaurants are open for lunch and dinner. Parm has received two stars from the New York Times and was named as one of the 101 Best Places to Eat in North America by Newsweek.
The original Parm was a sandwich shop that opened in 2011 on Mulberry Street. That sandwich shop is still located there, and we honor that tradition in all restaurants through take-out, delivery and catering that feature our signature sandwiches.
Parm is owned and operated by Major Food Group. Major Food Group is a New York-based restaurant group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick.
