Busser/Runner
Videre
6317 Wilshire Boulevard, Mid-Wilshire, Los Angeles, CA 90048
Sorry, this job expired on Jul 7, 2023. Below are other jobs that may be of interest to you.
Required Years of Experience
1 year
Job Details
Prepares the dining room and pool area for guests by cleaning and setting tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
Protects the establishment and patrons by adhering to sanitation and safety policies.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Supports wait staff by setting up and replenishing condiment stands, trash container liners, and bus stations.
Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
Updates job knowledge by participating in staff training opportunities.
Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Qualifications:
1+ years experience as a Busser in a café, restaurant, bar, or hotel
Must possess a positive attitude and a hard work ethic
Ability to remain calm and organized in fast-paced, high-pressure situations
Must be service-oriented, passionate about hospitality, and a team player
Knowledgeable of the practices within the Food & Beverage/Hospitality industry
Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends, and holidays
Collaborate with team members cross-departmentally
Perform job functions with attention to detail, speed, and accuracy
Eager to learn and grow within the restaurant/bar
Protects the establishment and patrons by adhering to sanitation and safety policies.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Supports wait staff by setting up and replenishing condiment stands, trash container liners, and bus stations.
Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
Updates job knowledge by participating in staff training opportunities.
Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Qualifications:
1+ years experience as a Busser in a café, restaurant, bar, or hotel
Must possess a positive attitude and a hard work ethic
Ability to remain calm and organized in fast-paced, high-pressure situations
Must be service-oriented, passionate about hospitality, and a team player
Knowledgeable of the practices within the Food & Beverage/Hospitality industry
Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends, and holidays
Collaborate with team members cross-departmentally
Perform job functions with attention to detail, speed, and accuracy
Eager to learn and grow within the restaurant/bar
Compensation Details
Compensation: Hourly ($18.86) plus tips
Benefits & Perks: Health Insurance, 401k
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